Restaurant
The Roero Park Hotel is not only a prestigious hotel, but it is also an excellent restaurant.
The cuisine of the Roero Park Hotel is based on the simplicity of the flavors, the selection and the genuineness of the raw materials.
The chef Piero Delli Rocili, loves to prepare traditional dishes reinterpreted in a modern key and try their hand at unusual combinations, always using seasonal products of the highest quality.
Even the palate of fish lovers will be satisfied with special creations to be enjoyed in combination with fine wines.
Special attention is dedicated to children with specific menus and fun play areas.
